kitchen menu
salads & raw bar
SALADS
Simple Mixed Baby Greens $12
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion
Little Gem Cobb Salad $16
Green Goddess + Avocado + Bacon + Egg + Blue Cheese
Baby Romaine & Castelfranco Caesar $14
Brioche Croutons + Soft Egg + White Anchovies
CRUDOS
Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette
Jumbo Shrimp Cocktail 4ea. $20
Calabrian Chili Cocktail Sauce
starters
House-Marinated Olives $10
Imported Italian White Anchovies $12
Truffled Polenta Fries $14
Garlic Aioli + Pomodoro
Potato Leek Soup $14
Green Chive Flan + Crispy Guanciale + Chili Oil
Buttermilk Fried Rock Shrimp $18
Tartar Sauce + Pomodoro +
Spicy Cherry Peppers
Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli
Pugliese Burrata $16
Artichoke Puree + N’Duja + Baby Greens +
Garlic Toast
Bluefin Tuna Tartare $24
Avocado + House Made Chips + Ponzu
Spanish Octopus Carpaccio $22
Chilled Spaghettini in Pesto + Sweet Pepper Puree
Fluke Crudo $22
Pickled Pearl Onion + Meyer Lemon Vinaigrette + Jalapeno
Prime Beef Steak Tartare $17
Truffle Aioli + Brandy Mustard + Toasted Ciabatta
Prime Beef Carpaccio $18
Marinated Artichokes + Caper Aioli +
Mixed Baby Greens
Littleneck Clams “Amatriciana” $18
Guanciale + Pomodoro + Chili Flakes
24 Month Aged Prosciutto di Parma $22
Toasted Panettoncino + Baby Greens + Pine Nuts
Artisanal Cheese Plate $20
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta
Jonah Crab Cake Caprese $28
Mozzarella from Campania + Heirloom Tomato + Avocado
pasta
Spaghetti Aglio Olio $24
Spring Garlic + EVOO
Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil
Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28
Gemelli Bolognese $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms
PASTA + RISOTTO
Imported Cipriani Pappardelle $36
Spicy Italian Sausage + Pomodoro + Baby Artichokes + Mixed Olives
Acquerello Risotto Milanese $42
8oz. Prime Short Rib + Saffron Beef Stock +
Bone Marrow + Black Currant Gastrique
Grilled Lobster Tail Garganelli $49
Lobster Meat + Pancetta + Charred Corn Crema + Fresh Peas
entrees + sides
ENTREES
Chicken Under A Brick $36
Mushroom & Ricotta Puff Pastry + Swiss Chard + Buttered Baby Carrots + Chicken Jus
Grilled Atlantic Salmon $38
Creamed Sunchoke Puree + White Asparagus + Thumbelina Carrots + Caper Vinaigrette
Crispy Panko Haddock $39
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon
Prime Skirt Steak Frites $39
Truffled Fries + Balsamic Cipollini Onion + Bearnaise
Charcoaled Sugarcane Marinated Pork Chop $42 Creamy Polenta + Giant Onion Ring + Cavolo Nero + Italia Cherry Jus
Pan Seared Cod Loin $44
Stewed Green Lentils + Smoked Pancetta +
Grilled Clams + Green Olive Tapenade
Veal Milanese $42
Ricotta & Sausage Stuffed Shells + Baby Arugula +
Aged Parmesan
Leonessa’s Own Steak Au Poivre $62
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream
SIDES
Creamy Polenta $12
White Truffle Oil + Aged Parmesan
Mashed Yukon Gold Potatoes $12
Butter + Organic Cream
Broccolini $14
Crushed Garlic + Chili Flakes + Sea Salt
Charred Baby Carrots $13
EVOO + Sea Salt + Garlic Butter
Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter
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